Zucchini Meatball Soup
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
15m
Serving
3
The meatballs are made in advance
1. Zucchini, pork meatballs, garlic, shallots
2. Peel the zucchini and slice it into thin slices. Put the garlic into a food processor and puree it.
3. \nAdd oil to the pot, add garlic chili powder and stir fry for a while
4. Pour in zucchini and continue to stir fry
5. \nAt this time, the zucchini has been out of water, add an appropriate amount of salt, put in the balls, add an appropriate amount of water and simmer for two minutes, add the salt to the pot and eat.
