1. 1 zucchini, 100g flour, 50g cornmeal, 2 eggs, 1 scallion, salt and edible oil.
2. 1 bowl of soy milk (you can use it without water).
3. Wash and shred zucchini, put the sliced green onion and zucchini together in the container.
4. Pour 1 teaspoon of salt, put on disposable gloves and rub it with your hands. The zucchini juice oozes out.
5. Add flour and corn flour.
6. Pour in the soy milk, beat in the eggs and stir to make the batter evenly without particles.
7. Preheat the electric baking pan and add cooking oil.
8. Pour the batter.
9. Close the lid.
10. Open the lid after 5 minutes, and the golden soy milk zucchini cake is ready.
11. Slice and serve.
12. The finished product is golden and fragrant.
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