Zucchini Mushroom Chicken Feet Soup
1.
For each material, chicken feet do not need to remove the nails, because if you cut them off, the oil will be more severe, and the mushrooms need to be fully released in advance
2.
Pour clean water into the soup pot, put shiitake mushrooms, ginger slices, figs, and scallops inside and cook;
3.
When boiling the shiitake mushrooms, treat the zucchini and chicken feet, peel off the green skin of the zucchini, cut into sections, and blanch the chicken feet with boiling water.
4.
After processing the zucchini and chicken feet, put these ingredients into the soup and continue to cook for about 1 hour
5.
When the soup is thick, you can add salt to taste. Don't add too much salt, just an appropriate amount.
6.
Salt the chicken feet soup and cook for about 5 minutes, then turn off the heat
7.
You can eat melon and chicken feet with zucchini mushroom and chicken feet soup. The soup is smooth and sweet. It is suitable for those who are afraid of gaining weight and want good skin. It is also good for fat supplement