Zucchini Pancakes

Zucchini Pancakes

by Zhen Run--Gesang Meiduo zwnml-sql

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

When I was young, my mother used an ordinary pan to fry this kind of cake for us. That would require a lot of oil, otherwise the pan would be battered... Now with the electric baking pan, everything becomes simpler...

Ingredients

Zucchini Pancakes

1. Zucchini shredded

Zucchini Pancakes recipe

2. Shred green onions

Zucchini Pancakes recipe

3. Put it in a larger basin

Zucchini Pancakes recipe

4. Mix with a little oil and salt, then add flour and water. The amount of flour and water is controlled by yourself. If you want to eat more vegetables, add less water and flour, and if you want more noodles, add more.

Zucchini Pancakes recipe

5. And become such a mess

Zucchini Pancakes recipe

6. Mr. Electric Baking Pan comes on stage, warm up

Zucchini Pancakes recipe

7. After preheating, put the oil, the first time you fry, the oil is a little bit more

Zucchini Pancakes recipe

8. Use a large spoon to scoop a little bit into the electric baking pan, use the arc at the bottom of the spoon to spread the cake... Cover the lid of the electric baking pan and heat

Zucchini Pancakes recipe

9. Fry it until both sides are slightly yellow

Zucchini Pancakes recipe

Tips:

In order to prevent sticking to the pan, when pancakes, the oil should be increased for the first time, and then pull the unused oil into the middle of the electric baking pan and pour a little bit to continue frying; be sure to let the bottom one during frying. The noodles are cooked thoroughly, that is, fry it a little harder and then turn it over, otherwise it will become mushy; the sign of frying is after the electric baking pan has a lot of steam, wait for 3-5 minutes, pay attention to observation, you can use a shovel to shovel from below Try it.

Comments

Similar recipes

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Onion, Potato, Chinese Cabbage

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Roasted Seasonal Vegetables

Squash, Carrot, Salt