Zucchini Paste

by Not being a fairy for many years

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Zucchini Paste

1. squash

2. Wipe the knife into silk

3. Add salt

4. Stir evenly, let stand for 10 minutes, wait for the water in the zucchini to analyze

5. Put flour

6. Stir until there is no dry flour

7. Add Xiao Xu Qingshui

8. Beat in the eggs

9. Stir well

10. Heat the pan with cold oil, shake it, pour it out

11. Pour the batter

12. Turn over one side golden

13. Bake until golden on both sides

14. Loading

15. Finished product

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