1. Grate carrots and zucchini, add salt, black pepper, and chopped green onion, mix and leave for 15 minutes
2. After the vegetables ooze water, add eggs and a little water and mix well
3. Add flour and mix
4. Just mix it into a thicker but still fluid state. The amount of flour will increase or decrease according to the actual situation.
5. Put oil in the pan and heat it on a low fire. Add a large spoonful of batter and spread it out. Cover the pan and fry until it is solidified. After solidification, turn it over and fry until it is ripe. Low heat the whole time
6. It's so fragrant, you can also eat it with tomato sauce
