1. Materials are ready.
2. Add ginger and green onions to the meat and chop together.
3. Add the cooking wine, light soy sauce, oil consumption, pepper, cornstarch to the meat filling, and mix well. Set aside to marinate for a while, and start cutting the side dishes.
4. Shred the zucchini.
5. Boil the shiitake mushrooms in boiling water and dice.
6. Beat the eggs and fry them well.
7. Put the minced meat, zucchini, mushrooms, and eggs in a basin, add a little salt, and mix well.
8. After mixing well, taste the saltiness.
9. Began to include.
10. Put the filling on one end of the wonton wrapper and roll it up.
11. Pinch the two ends together.
12. Pinch the two close corners together and it will be fine.
13. Pack it up.
14. Cook a bowl first and taste the taste😄
15. It tastes great.
Tips:The big wonton skin is thinner, the water boils and the wonton floats up, you can take it out and eat it.
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