1. Wash the zucchini and cut off the ends. Prepare garlic, dried chilies, and peppercorns.
2. Use a garlic press to crush the garlic into froth, and process the zucchini during the oxidation process.
3. Use a grater to wipe the zucchini into long silk.
4. Cut dried chili into small pieces.
5. Heat the pan with cold oil, put the peppercorns in the pan, and remove it after the aroma comes out.
6. Pour the hot pepper oil into the dried chili peppers.
7. Light soy sauce, vinegar, make a juice, add a little salt for heavy mouthfuls.
8. Put the garlic paste in the middle, pour in the oil and juice, and mix well.
Tips:Zucchini is very tender, and when mixed with seasonings, it will release a lot of water, so eat it and mix it now.
