1. Zucchini cut into small pieces
2. Blanch water for 1, 2 minutes (after boiling), remove and mix with a little salt
3. Diced small tomatoes
4. Boiled eggs cut into small pieces
5. Hen-style ketchup spare
6. Squeeze the ketchup and tahini into a bowl and mix thoroughly
7. Add salad dressing
8. Stir well and pour in the right amount of yogurt
9. Adjust it to a thicker juice, the key salad juice is ready
10. Put the ingredients on a plate, red, yellow, and green, refreshing and appetizing
11. Pour in the adjusted salad dressing
12. With homemade bread, freshly brewed coffee milk, a nutritious, healthy and quick breakfast!
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