Zucchini Salad

Name: Zucchini Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 squash; 2 tablespoons Tahini; 2g salt; a little Mustard oil; Some Plain water

by The staple food kitchen of loach

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I used to feel that it was cold in winter and it was not suitable to eat cold dishes. But after a few dinners, I deeply feel that it is really not the case. The cold dish is the first thing that gets killed every time. Of course, the premise is that this cold dish has to be accepted by everyone and it is delicious. I ordered a cold dish at a gathering with friends last week. After being served, it is particularly inconspicuous. To be honest, it is not the kind of dish that is attractive in terms of appearance. When the first person took a chopstick, he kept eating, and his mouth began to give high praise. After the rest of us acted with skepticism, the result was that the pot was empty and very refreshing, and we felt that the appearance would be deceptive.
After cracking the ingredients and seasonings through taste, I returned home and started to try this dish and finished it all at once. Simple ingredients, fast hands, the taste is still the same.

Ingredients

1 Squash
2 tablespoons Tahini
2g Salt
a little Mustard Oil
Some Plain Water

Zucchini Salad

1. Wash the zucchini.

2. Prepare tahini

3. Rub zucchini into silk.

4. Add salt and mix well

5. Add a little boiled water to the sesame paste and let it drain, stirring in one direction when draining, until it is evenly drained. Add a little bit of water.

6. Add the sesame paste to the zucchini and mix well.

7. According to personal taste, add mustard oil, or not add it, or replace it with pepper oil. Chili oil is also a good choice. But the original version is mustard oil.

Tips:
According to personal taste, add mustard oil, or not add it, or replace it with pepper oil. Chili oil is also a good choice. But the original version is mustard oil.