1. Scallions, cut into rings
2. Zucchini slices
3. Diced tomatoes
4. Beat the eggs and mix thoroughly
5. Put an appropriate amount of vegetable oil in the pot, heat the oil into the egg liquid
6. Fry into shape, cut into small pieces with a spatula
7. Hold it out for use
8. Put an appropriate amount of vegetable oil in the pot, add green onion rings and sauté
9. Add zucchini and stir fry until soft
10. Add tomatoes and stir fry
11. Add the right amount of salt, half a spoon of sugar and stir fry
12. Stir-fry tomatoes with red sauce and put in eggs
13. Add starch juice and stir fry evenly and turn off the heat
