Zucchini Scrambled Eggs

Name: Zucchini Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g squash; 2 pcs egg; Some salt; Some oil; Some chopped green onion

by An Hong Shufen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

400g Squash
2 pcs Egg
Some Salt
Some Oil
Some Chopped Green Onion

Zucchini Scrambled Eggs

1. Zucchini peeled with a knife, two eggs

2. Fry the eggs in the pan, beat them up and set aside

3. Add zucchini

4. Stir fry the zucchini and put in the freshly beaten eggs

5. Add chopped green onion, stir-fry evenly, then it will be out

Tips:
Stir fry over high fire, don't fry for too long

Comments

Sign in to comment

Similar recipes

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Onion, Potato, Chinese Cabbage

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Zucchini and Seasonal Vegetables Stir-fry

Squash, Carrot, Fungus

Stir-fried Seasonal Vegetables-zucchini

Squash, Carrot, Garlic

Seasonal Vegetable Brown Rice Bibimbap

Brown Rice, Rice, Squash

Roasted Seasonal Vegetables

Squash, Carrot, Salt