Zucchini Shrimp Pie

Name: Zucchini Shrimp Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; About 600g squash; Some Peanut oil; 2 pcs egg; About 30 shrimp; Some White pepper; 80g boiling water; 40g Cold water; Some salt

by Aunt Xizhen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In fact, Chinese food has always been my aunt’s weakness, so if I cook at home, I always choose to simply stew in one pot. It's like pie, scallion pancake or something, I can't touch it without touching it.
But after a long time, I always feel itchy, just like I was afraid of watching ghost movies in my early years. The more I am afraid, the more I want to watch it.
When I first watched "Midnight Ring" on the movie channel with my parents, I was so scared that I didn't sleep well for a full week. I can imagine how timid I was back then.
After thinking about it, I had to overcome it, so I simply went out and rented a lot of ghost films to fight poison.
The consequences are conceivable, just look numb and become the queen of ghost movies.
When it comes to college, the school will show movies in the auditorium every weekend.
For a period of time, the uncle projectionist's taste was so heavy that he played horror movies, and there was a special horror night every Saturday. I was really drunk after thinking about it.
So at that time, many boys liked to take their girlfriends to watch horror specials and enjoy the beautiful feeling of being hugged by people around them.
But here, it's worse. I am usually dragged by a few sisters who dare not watch ghost movies because they need me to broadcast the plot live...
Then in the auditorium, you will see them all covering their eyes, lying on my shoulders or in my arms in various gestures, or they are holding my arms and constantly asking where I have been acting and what has come out?
The most unlucky thing was that two episodes of "Midnight Bell" and "Old Corpse in Mountain Village" were broadcasted in the evening. We were fortunate to sit next to the stereo. After watching the two shows, my arms were both broken Do you have. So, sometimes I really think women are scarier than any animals~~~
Uh, the topic is far off.
From watching ghost movies, I understand a truth. The more you consider the weak part, the more you need to overcome it. Sometimes, it is often the psychological barrier that you set up to frighten you, but in fact it is not that difficult to overcome at all.
This pie can be regarded as the first show of Auntie’s Chinese pie. In the future, not only desserts, but also Chinese pie can be challenged.

Ingredients

250g Flour
About 600g Squash
Some Peanut Oil
2 pcs Egg
About 30 Shrimp
Some White Pepper
80g Boiling Water
40g Cold Water
Some Salt

Zucchini Shrimp Pie

1. Put flour and salt in a basin, pour boiling water

2. Then use chopsticks to quickly stir it into a snowflake shape

3. Then slowly add cold water, and knead it with your hands to form a smooth and soft dough. Remember not to add cold water all at once, it depends on the water absorption of the dough before adding it. The amount I wrote is for reference, because everyone uses different brands of flour, so there will be differences. The hands of the dough feel a little sticky.

4. Cover with a damp cloth and wait for 30 minutes

5. This is the time to deal with zucchini. Peel off the skin, then shred

6. Add salt, let stand for 20 minutes to make the zucchini water out, then squeeze out the water for use

7. Beat the two eggs, add a little oil to a boil, and then scramble the eggs into minced eggs for use

8. Pour a little oil in the pan, add shredded zucchini and stir fry

9. Pour in the washed shrimp and stir fry until the shrimp is cooked.

10. Finally, pour in the fried eggs and some salt and white pepper, mix well, turn off the heat, and serve as pie filling for later use.

11. The noodles should be ready at this time. Cut evenly into 8 portions

12. Then it is rounded and rolled into a nearly round slice. Please ignore my crappy noodle-making skills.

13. Pack the right amount of stuffing

14. Then, like a bun, seal the mouth while rotating

15. Put the seal down and squeeze it into a pie with your hands.

16. If you have an electric baking pan, use an electric baking pan. If you don’t have an electric baking pan, you can use a non-stick pan. Put 1 tablespoon of oil and brush evenly.

17. Put in the pie and fry slowly over medium and low heat until both sides are golden and colored.

18. Slam my electric baking pan

19. The golden color on both sides is pretty good, and you can eat it while it's hot. Cut it open so you can see the stuffing inside

Tips:
1. The dough of this kind of cake is still slightly moist and delicious, but if it is too wet, it will not form a dough, so the hand feel is the best at the beginning, and the amount of water added is adjusted by yourself;
2. This pie crust will definitely not be as soft as the one sold outside, because the pie crust on the outside is mostly filled with ghee. You will know that the dough is not sticky and very sticky when you have seen their operation desk. Soft. We don’t make it so high when we make it at home;
3. The noodles will be a bit hard when they are first fried, but they will soften after a while;
4. I made about 8 of these quantities. If you make it yourself, it is recommended that the fillings have a thin skin, because too thick skin will affect the taste.