1. Ingredients: clams (washed after spitting out the mud), zucchini (washed and sliced), pickled vegetables (washed and cut)
2. Pour the oil in the pot to heat, add the zucchini and pickled vegetables and stir fry.
3. Next, add the round clams, add appropriate amount of water and boil until the round clams open.
4. Then, add an appropriate amount of salt.
5. Season to mix and serve.
