1. Add appropriate amount of yeast water to a bowl of noodles.
2. Knead into a smooth dough.
3. Place it in a warm place to wake up to twice the size. I forgot to take the real picture. Use a save picture.
4. Grate the zucchini, add salt, mix well, and marinate the water.
5. Fry an egg from the pan, add a spoonful of dried shrimp, and stir-fry well.
6. The marinated zucchini squeeze out the excess water and put it in the egg pan, add salt, chicken essence, scallion and ginger, shrimp oil, and mix well.
7. Knead the awake dough to clean the air, divide it into suitable size dough, and roll it into dough.
8. The next step is to look at your own craftsmanship. It doesn't matter what shape you wrap, as long as you don't miss the filling. Put it in a warm place until it becomes bigger.
9. It can be steamed for 15 minutes on cold water, and it can be out of the pot after three or four minutes.
