Zucchini Stir-fried Shiitake Mushrooms

Name: Zucchini Stir-fried Shiitake Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece squash; 7 Shiitake Mushrooms; 1 piece green pepper; 2 pcs shallot; Some salt; Some Black pepper; 2g ginger; Some oil

by Nan Xi·Human Fireworks

5.0 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

2

Zucchini is also called Yunnan melon in our hometown. It is rich in vitamin C and vitamin B. Stir-fried mushrooms with it is a very popular home-cooked dish on the table. Although it looks a little light, it is nutritious and delicious. "

Ingredients

Zucchini Stir-fried Shiitake Mushrooms

1. Prepare the zucchini, mushrooms, green onions and other ingredients.

2. Clean the shiitake mushrooms, cut off the roots, and slice again.

3. The zucchini is also cut into slices of uniform size and thickness, and the green peppers are shredded for later use.

4. Heat the oil in a pan, add the chopped garlic and ginger and stir-fry for a few seconds.

5. Add the mushrooms and stir-fry for half a minute. Don't fry for too long, just fry the mushrooms for the umami taste.

6. Pour in the zucchini and stir-fry on high heat until the zucchini is slightly soft.

7. Then pour shredded green pepper, oyster sauce, salt, chopped green onion, and continue to stir-fry until the green pepper is broken.

8. Before turning off the heat, sprinkle black pepper granules and stir well to serve.

9. In order not to lose nutrition and make this dish more delicious, it must be fried on high heat. The time should not be too long, and it can be cut off.