Zucchini Stir-fried Three Shreds

Zucchini Stir-fried Three Shreds

by Danxia 4462

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Zucchini has the functions of clearing heat and diuresis, eliminating irritability and thirst, moisturizing the lungs and relieving cough, and reducing swelling and congestion. It can be used to assist in the treatment of edema, abdominal distension, polydipsia, sores, nephritis, liver cirrhosis and ascites. Zucchini contains an interferon inducer, which can stimulate the body to produce interferon, improve immunity, and play an anti-virus and tumor effect. Zucchini is rich in moisture and has the effect of moisturizing the skin.

Ingredients

Zucchini Stir-fried Three Shreds

1. Shredded pork, shredded ginger carrots and set aside

Zucchini Stir-fried Three Shreds recipe

2. Also shred the zucchini

Zucchini Stir-fried Three Shreds recipe

3. Stir fat meat and carrot shreds

Zucchini Stir-fried Three Shreds recipe

4. Then add lean pork, ginger, garlic and stir fry

Zucchini Stir-fried Three Shreds recipe

5. After the pork is cooked, add the zucchini shreds and stir fry

Zucchini Stir-fried Three Shreds recipe

6. Add a little salt and stir fry

Zucchini Stir-fried Three Shreds recipe

7. After sautéing, add oyster sauce and stir-fry evenly.

Zucchini Stir-fried Three Shreds recipe

Tips:

1. Carrots need to be stir-fried to release carotene
2. Zucchini doesn’t have to be fried too much, it won’t taste good if it’s too ripe

Comments

Similar recipes

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Onion, Potato, Chinese Cabbage

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Roasted Seasonal Vegetables

Squash, Carrot, Salt