Zucchini Stuffed with Meat
1.
The pork front leg is chopped into minced meat and ready.
2.
Add a little green onion, salt, light soy sauce and stir for later use.
3.
Peel the zucchini and clean it for later use.
4.
Cut into small pieces, not cut off.
5.
Stuff the minced meat one by one.
6.
Put it in a pot and steam it on high heat for 25 minutes.
7.
Finished picture.