Zucchini Vegetable Quiche

Name: Zucchini Vegetable Quiche
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some squash; Some egg; Some Flour; Some carrot; Some Chives; Some salt; Some Salad oil

by Hao Mom 090317

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the zucchini season, zucchini contains more nutrients such as vitamin C and glucose, especially calcium. Make zucchini vegetable quiche with carrots and chives. It is nutritious and delicious, and the color is tender and green. It is also very easy to attract children's attention. This morning, I made soy milk and sesame gnocchi and served with zucchini vegetable quiche. Hao Hao likes it very much, he ate a lot, and he is happy to be a mother. Dear mothers, you can also make such a loving breakfast for your babies. "

Ingredients

Some Squash
Some Egg
Some Flour
Some Carrot
Some Chives
Some Salt
Some Salad Oil

Zucchini Vegetable Quiche

1. I prepared a zucchini, and I deliberately chose a smaller one, just to make a breakfast.

2. Cut it in half and use a spoon to remove any excess seeds inside.

3. Cut zucchini into small cubes

4. Put the diced cubes into the cup of the juicer and add 2 eggs.

5. Ready to start juicing and stirring.

6. Squeeze it into the green paste as shown in the figure. You can also leave some unsqueezed zucchini in the paste, which tastes good, with the sweetness of zucchini.

7. Pour the squeezed paste into a bowl, add the flour and stir continuously.

8. Prepare the green onions and carrots, cut them into cubes and add them to the batter, then add an appropriate amount of salt.

9. The prepared batter is reserved as shown in the figure.

10. Pour an appropriate amount of oil into the pan, pour part of the batter, and adjust the heat to medium-low.

11. When the batter is fried and golden brown on both sides, it will be out of the pan.

12. Cut the pie into a plate, and the delicious zucchini vegetable quiche is ready.

Tips:
When you put it in the juicer, you can add a small amount of water, so that the amount of flour added is more appropriate, the cake is more elastic and easier to fry, the batter made is slightly thinner, and the cake made will be softer and sweeter.