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1. Prepare the ingredients. Small zucchini, garlic.
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2. Cut the zucchini hob into pieces and set aside.
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3. Slice garlic and set aside.
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4. Put a piece of butter in the pan.
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5. Melt the butter slowly over medium and low heat. Add garlic slices and stir fragrant.
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6. Add the zucchini cubes and stir-fry evenly.
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7. Add salt and stir fry evenly.
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8. Add crushed black pepper and stir-fry evenly.
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9. Continue to stir-fry. When the zucchini moisture is gone, add rice vinegar and continue to stir-fry.
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10. After the rice vinegar is flavored, it's ready to be out of the pot!
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11. A plate of gorgeous color, refreshing butter and black pepper zucchini is on the table! Are you very appetite?
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Tips:The zucchini used by the cook is relatively small, very tender, there are basically no seeds in it, and the whole can be eaten. It is very suitable for western food, for reference!
