1. Chop the lean meat, add salt, cooking wine, light soy sauce, water starch and mix well, rub the zucchini into shreds, mix well with salt and squeeze the water, cut the leek into the mince, and put the fresh meat, zucchini, leeks and shrimp skins in a large Bowl
2. Add oyster sauce and rice bran oil and mix well to form a filling (determine whether to add salt according to taste)
3. Take a piece of wonton wrapper and put some filling
4. Put the dough on top to cover the meat
5. Scroll up again
6. Squeeze the two ends into an ingot shape
7. All the big wontons wrapped, we will become pasta locally
8. Put water in the pot to boil, add a little salt, add the wontons, use the back of a spoon to gently push it to prevent it from sticking to the pot. After the water is boiled, tap cold water twice.
9. Adjust a bowl of dipping sauce and add an appropriate amount to taste more delicious
