Ingredients
Amomum recipes
Secret Five Spice Smoked Spanish Mackerel
Spanish Mackerel, Soy Sauce (first Grade), White Wine
Beef with Sauce
Tendon Of Cow, Ginger, Cardamom
Beef with Sauce
Beef (back Tendon), Clove, Amomum
Braised Scallion Duck
Duck, Salt, Soy Sauce
Beef with Sauce
Tendon Of Cow, Beef Brisket, Beef (fun Ribs)
Homemade Hot Pot Base
Butter, Rapeseed Oil, Dried Chili
Griddle Spicy Crab
Crab, Lettuce, Celery Stalk
Lamb Pot with Vegetables, Mushrooms and Mushrooms
Lamb Slice, Chinese Cabbage, Enoki Mushroom
Chongqing Hot Pot Base
Doubanjiang, Glutinous Rice, Sprouts
Old Hen Mushroom Hot Pot
Abalone Mushroom, Coprinus Comatus, Enoki Mushroom
Authentic Sichuan Red Oil
Dried Chili, Vegetable Oil, White Sesame
Chili Oil
Chili Powder, Rapeseed Oil, Star Anise
Traditional Brine
Pig Bones, Salt, Ginger
Nine-turn Large Intestine
Pig Intestine, Peanut Oil, Salt
Reunion on The Tip of The Tongue------------------------chongqing Hot Pot Base Material
Zaba Haijiao, White Wine, Star Anise
Tianjin Special Snack Boiled Black Beans (five Spiced Broad Beans)
Dried Broad Beans, Clove, Cardamom