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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Bean Paste recipes
Potato Chips with Sauce
Potato, Bean Paste, Shallots
Purple Sweet Potato Bread
Flour, Purple Sweet Potato, Caster Sugar
Anpanman
High-gluten Flour, Low-gluten Flour, Bean Paste
Bunny Bread
High-gluten Flour, Low-gluten Flour, Bean Paste
Q Version Caterpillar Bread
High-gluten Flour, Water, Egg
Creative Chinese Pastry Red Plum Primula
All-purpose Flour, Sugar, Water
Taro Pork Buns (one-time Fermentation)
Plain Flour, Yeast, Shimizu
Sesame Shortbread
Low-gluten Flour, Sugar, Corn Oil
Little White Rabbit Bean Paste Bun
Self-raising Flour, White Sugar, Warm Water
Bean Paste Green Dumpling
Ai Ye, Sticky Rice, Water Mill Glutinous Rice Flour
Steamed Pork with Onion Sauce
Pork, Onion, Ginger
Quick Red Bean Pie
Egg Tart Wrapper, Bean Paste
Bean Paste Small Meal Buns
High-gluten Flour, Pure Milk, Egg
Straw Hat Bean Buns
High-gluten Flour, Cornmeal, Yeast
Bean Bag
High-gluten Flour, Sugar, Yeast
Taro Buns
Plain Flour, Yeast, Shimizu
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