1. Prepare ingredients.
2. Wash potatoes and cut into thin slices, wash and chop shallots.
3. Soak the potato slices in water for 5 minutes, rinse and drain the water, add a little salt and cumin powder and mix well.
4. Place the potato slices layer by layer into the mold
5. Spread a layer of soybean paste when it reaches the third place.
6. Continue to spread potato chips, spread a layer of soy sauce to two thirds, and continue to spread potato chips until the mold is full.
7. Put it in the preheated oven, cover with tin foil, and bake the middle layer at 180 degrees for 20 minutes.
8. Remove the tin foil and continue to bake for 5 minutes.
9. Sprinkle with chopped green onions after baking.
Tips:1. The mold used in the picture is Xuechu Mini Cheese Mold WK9138, and the oven is Baicui PE5400. This formula can be used for two molds.
2. The soy sauce is very salty, so you don't need to put too much on it, just put a little salt on it. If you like spicy food, you can replace the soybean paste with hot sauce or sprinkle some chili powder.
