Steamed Pork with Onion Sauce

Name: Steamed Pork with Onion Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pork; Small half onion; 1 small piece ginger; 2 teaspoons Bean paste; a little Sugar; Some Soy sauce cooking wine

by Niu Ma Kitchen

4.7 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

My little treasure’s favorite meat dish recipe is great for bibimbap and noodles. If you like it, you can try it.

Ingredients

1 piece Pork
Small half Onion
1 small piece Ginger

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2 teaspoons Bean Paste
a little Sugar

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Some Soy Sauce Cooking Wine

Steamed Pork with Onion Sauce

1. Prepare the ingredients used.

2. Dice pork into water and set aside.

3. Diced pork and onion and ginger are served together.

4. White sugar bean sauce light soy sauce cooking wine is made into sauce.

5. Drizzle the prepared sauce on top of the ingredients.

6. Stir until the ingredients are evenly flavored.

7. Then steam in a steamer for 40 minutes.

8. After steaming, add a little chicken essence to make it fresh.

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