1. Prepare the ingredients used.
2. Dice pork into water and set aside.
3. Diced pork and onion and ginger are served together.
4. White sugar bean sauce light soy sauce cooking wine is made into sauce.
5. Drizzle the prepared sauce on top of the ingredients.
6. Stir until the ingredients are evenly flavored.
7. Then steam in a steamer for 40 minutes.
8. After steaming, add a little chicken essence to make it fresh.
