Ingredients
Dumpling Filling recipes
Rose Dumplings
Dumpling Flour, Red Pitaya, Dumpling Filling
Fried Dumplings
Dumpling Skin, Dumpling Filling, Cooking Oil
A New Use of Leftover Dumpling Filling—fried Buns
Flour, Dumpling Filling, Baking Powder
Emerald Cabbage Dumplings
Flour, Spinach, Dumpling Filling
Fried Dumplings
Dumpling Skin, Dumpling Filling, Cooking Oil
Fried Dumplings with Flowers
Flour, Dumpling Filling
Jade Crystal Jade Dumplings
Starch, Corn Starch, Spinach
Gold and Silver Plate
Dumpling Filling, Dumpling Skin, Egg
Rose Fried Dumplings
Dumpling Filling, Dumpling Skin, Vegetable Oil
Steamed Dumplings
Arowana Dumpling Special Wheat Core Flour, Shimizu, Dumpling Filling
Sichuan Chaoshou
Dumpling Filling, Shimizu, Wheat Core Flour
Congee with Preserved Egg and Lean Meat
Rice, Songhua Egg, Dried Shrimp
Colorful Dumplings
Flour, Dumpling Filling, Pitaya Peel
Butterfly Steamed Dumplings
Dumpling Skin, Dumpling Filling, Water
Goldfish Steamed Dumpling Fun Meal
Dough, Dumpling Filling, Chicken Breast
Jade Soba Dumplings
Tartary Buckwheat Flour, Wheat Flour, Spinach Juice