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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Edible Alkali recipes
Illustration of The Steps and Methods of Making Miscellaneous Grain Rice Cakes with Fermented Baking Powder
Flour, Miscellaneous Noodles, Sugar
Green Onion Rolls
All-purpose Flour, Old Pasta, Edible Alkali
Hemp Food
Plain Flour, Water, Edible Alkali
Xiao Long Bao with Pork and Cabbage Stuffing
Flour, Baking Powder, Edible Alkali
Cowpea (phaseolus Vulgaris) Fresh Meat Buns
Half Fat Lean Pork, Cowpea, Flour
Leek and Shrimp Stuffed Buns
Low-gluten Flour, Yeast, Salt
Pumpkin Noodles
Flour, Pumpkin, Salt
Belted Pumpkin Noodles
Flour, Pumpkin, Egg
Old Noodle Buns
Flour, New And Old Noodles, Edible Alkali
The Fried Buns that Carry Childhood Memories
Flour, Shimizu, Pork Belly
Oil Residue Roll
All-purpose Flour, Old Pasta, Warm Water
Rainbow Bean Paste Bun
All-purpose Flour, Old Pasta, Water
Egg Noodles
High-gluten Flour, Corn Starch, Egg
Striped Buns
All-purpose Flour, Sugar, Old Pasta
Cornmeal Buns
Flour, Cornmeal, Boiling Water
Pumpkin Buns and Steamed Buns
Flour, Pumpkin, Stuffing
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