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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Edible Alkali recipes
Noodle Mantou
All-purpose Flour, Leaven, Warm Water
Old Noodle Buns
Flour, Old Face, Warm Water
Purple Sweet Potato Mantou
All-purpose Flour, Sugar, Old Pasta
Fried Noodles
Plain Flour, Edible Alkali, Water
Jujube Dumplings
Japonica Rice Flour, Fragrant Jujube, Soft White Sugar
Knife Cut Buns
All-purpose Flour, Sugar, Old Pasta
White Flour Buns
Flour, Yeast, Edible Alkali
Sesame Candies
Old Face, High-gluten Flour, Oil Residue
Shaanxi Special Noodles~zizi Noodles
Hand-rolled Noodles, Garlic Sprouts, Carrot
Red Bean Paste Pie
Flour, Red Bean Paste, Sugar
Sweet Potato Porridge
Sweet Potato, Millet Noodles, Water
Whole Grain Steamed Buns
Whole Grains Paste Old Noodles, High-gluten Flour, Edible Alkali
Hanamaki
Flour, Yeast, Water
Electric Pressure Cooker Baking-old Face Pie
High-gluten Flour, Old Face, Water
Huaxiang Mantou
High-gluten Flour, Milk, Egg
Salt and Pepper Melaleuca Rolls and Steamed Buns
Flour, Egg, Water
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