Pumpkin Noodles
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Prepare the flour and pumpkin
2. Thinly sliced pumpkin and steamed
3. Pumpkin mashed
4. Pour pumpkin puree, flour, salt, and edible alkali into the bread machine and knead the dough
5. Knead it into a smooth dough and take it out
6. Roll into thick noodles one by one
7. Brush both sides with oil, cover with plastic wrap, and put in the refrigerator overnight
8. Cut cucumber and ham into shreds, and mince pepper and garlic
9. Take out the noodles to warm up
10. Flatten by hand first
11. Pull both ends with your hands, gently pull them apart, and keep hitting the chopping board, you can hear the slaps of the face hitting the chopping board
12. 😀
13. Raise the pot and boil water. After the water is boiled, pull down the noodles one by one.
14. Cook for a while
15. Make a pot of cold water
16. Pour into a bowl
17. Add salt, chicken essence, oil, light soy sauce, pepper, vinegar
18. Put shredded ham, cucumber, minced pepper and minced garlic on the noodles
19. Add white sesame seeds
20. Pour the hot oil on the bowl to choke off the aromas of chili, garlic and sesame
21. Pour in sesame oil
22. 😀
23. Just mix well
24. Delicious
