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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Green Bean Paste recipes
Mung Bean Crisp
Wheat Flour, Low-gluten Flour, Lard (refined)
Mung Bean Ice
Honey Bean, Green Bean Paste, Milk
Okara Mooncake
Glutinous Rice Flour, Starch, Green Bean Paste
Cantonese Style Golden Thread Pork Floss Moon Cake
All-purpose Flour, Jianshui, Invert Syrup
Mung Bean
Flour, Low-gluten Flour, Butter
Suzhou Pastry Mung Bean Crisp
Caster Sugar, Flour, Corn Oil
Shredded Coconut Mung Bean Cake
Glutinous Rice Flour, Starch, Green Bean Paste
Green Bean Cake
Green Bean Paste, Sugar, Vegetable Oil
Taiwanese Mung Bean Cake
Sesame Oil, Green Bean Paste, Red Bean Paste
Mung Bean Dorayaki
Low-gluten Flour, Sugar, Egg
【mung Bean Pastry】cool Dessert
Low-gluten Flour, Milk Powder, Butter
Youth League
Glutinous Rice Flour, Green Bean Paste, Vegetable Juice
Matcha Yolk Crisp
Flour, Green Bean Paste, Powdered Sugar
Cantaloupe and Sago
Cantaloupe, Milk, Green Bean Paste
Pork Floss Egg Yolk Crystal Rice Dumpling
Leather Part, Water, Crystal Powder
Two-color Two-flavor Bag
Flour, Milk, Honey
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