Ingredients
Himalayan Salt recipes
Homemade Sushi Vinegar
Liguan Puree Rice Vinegar, Himalayan Salt
Braised Asparagus with Sea Cucumber and Fungus
Foaming Sea Cucumber, Foam Fungus, Asparagus
Asparagus Soup with Preserved Egg and Jiang Scallop
Asparagus, Preserved Egg, Jiang Yaozhu
Fried Carrots with Fish Balls
Fish Ball, Carrot, Onion
Stir-fried Vegetables with Sausage
Sausage, Asparagus, Olive Oil
Seaweed Fish Cake with Boiled Tofu
Tofu, Kelp, Fish Cake
Jiang Scallops, Dried Shrimps and Spinach in Soup
Spinach, Olive Oil, Spinach Oil
Braised Green Peel Winter Melon with Jiang Scallops
Green Peel Winter Melon, Jiang Yaozhu, Olive Oil
Red Curry with Boiled Potatoes and Chicken Breast
Chicken Breast, Potato, Carrot
Braised Beef Brisket with Korean Radish
Korean Radish, Beef Brisket, Beef Broth
Green Curry Braised Beef Tendon
Beef Tendon, Green Curry, Potato
Sea Cucumber and Mushroom Stewed Loofah
Loofah, Sea Cucumber, Mushroom
Canned Sardines Long Lentils
Canned Sardines, Long Lentils, Olive Oil