Stir-fried Squid with Sauce

Name: Stir-fried Squid with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Squid; 1 piece onion; 20ml Peanut oil; Some Cumin seeds; 1 o'clock Huoxiang; 3g salt; 1 tablespoon Soy sauce; 1/2 a spoon Vinegar; A small amount Minced garlic; Some Chicken Essence; 15ml Huadiao Wine; 3 slices ginger; 2 pieces chopped green onion; 5g Sugar; 2g Black pepper; 1 tablespoon Oyster sauce; 1/2 bag Sweet noodle sauce; Some starch

by Sunflower Luer (From WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sauce is very important, don't be too heavy.

Stir-fried Squid with Sauce

1. Ginger, Huadiao wine, a bit of starch, grab evenly and set aside.

2. Sweet noodle sauce, oyster sauce, light soy sauce, dark soy sauce, vinegar, sugar, huadiao wine, salt, chicken essence.

3. Fry the shallots until softened, add some salt, and a little light soy sauce, and then set aside

4. Add oil, stir-fry green onions and ginger, then pour in the squid silk, stir-fry and pour in the adjusted sauce. After stir-fry, it can thicken a proper amount, and then add the augustrum, cumin and black pepper. Put the fried shallots in, stir-fry them evenly, and take them out of the pan.

Tips:
Don't use too much sauce, it's best to stir-fry the squid beard, otherwise the soup will come out. When the marinated squid beard, pour out the water in the bowl. The dry the better.