1. Pour a spoonful of cooking wine, pepper, and salt into the rinsed drain. Marinate for 10 minutes!
2. Preheat the large hot pot and add appropriate amount of oil. Turn the oil to a low heat and pour in the marinated crucian carp.
3. Pour the hot oil in the pot over low heat into the mashed pickled pepper and bean paste, stir-fry the garlic cloves slowly, add a good amount of water! Add 2 drops of soy sauce, a teaspoon of sugar, salt and chicken essence!
4. Pour the fried crucian carp into low heat and simmer for 5 minutes to taste.
5. Simmer for 5 minutes, so delicious!
6. Prepare soy flour, add a little water, pour in the sauce and turn to medium heat until frothy.
7. Pour the sauce and sprinkle with ageraiser, spring onions, and coriander!
Tips:Note that the heat is very important to the tenderness of the crucian carp. Those who like to eat Chinese pepper can add an appropriate amount to taste better!
