Spicy Lobster
1.
Get all the ingredients
2.
In order to prevent the shrimp from being contaminated, or the shrimp is very dirty, so buy the lobsters home, if you have time to soak them in water for a few hours, then scrub the lobsters with a brush, then peel off the shells on the lobster heads, and pick out the tails of the lobsters. Shrimp thread, and then carefully clean it and control the water
3.
Wash the other ingredients, cut the green pepper and red pepper into long strips, smash the garlic cloves with a knife back and peel off the skin, slice the ginger, remove the stems of the ageratum, leave the leaves of the ageratum and chop it into fine pieces
4.
Pour vegetable oil into the pot, heat the vegetable oil to 70% hot, add garlic cloves and ginger, stir-fry a few times on low heat, and explode the aroma of ginger and garlic
5.
After exploding the aroma of ginger and garlic, pour the water-controlled lobster into a pot and stir fry
6.
Stir fry the lobster for a few times, then you can add green and red pepper shreds
7.
After adding the chili, stir fry the lobster a few times, then you can add some salt
8.
Stir-fry the lobster with soy sauce over high heat, so that the dish looks more colorful and tastes more appetizing
9.
Lobster has to be spicy enough to have a taste! So add some chili powder
10.
Add a small amount of sugar
11.
After adding all the seasonings, stir-fry the lobster fully to make the lobster fully flavorful, then add half a bowl of water and cook for about 5 minutes on medium heat. During this time, use a spatula to stir-fry properly to avoid mashing the pan.
12.
Turn off the heat when the lobster soup has been collected, add a small amount of chicken essence, stir fry, and add the chopped ageratum.
13.
After adding Huoxiang, mix it with a spatula and it's ok! Huoxiang is particularly fragrant, the lobster mixed with Huoxiang will be more fragrant and tasteful.
