Stir-fried Pork with Huoxiang Bamboo Shoots
1.
The preparation materials are shown in the figure.
2.
Put the pork belly in the pot, add the appropriate amount of pepper, ginger, and shallots and cook (cooked).
3.
Cut the bamboo shoots and garlic into slices, and finely chop the Huoxiang.
4.
Blanch the bamboo shoots in water for 1 minute.
5.
Cut the cooked pork belly into thin slices.
6.
Pour the oil in a hot pan and bring it to 70% hot.
7.
Add the pork belly and stir fry until the meat is slightly curled and the surface is slightly yellowed.
8.
Add the bean paste and stir fry for 10 seconds.
9.
Add garlic and stir fry for 10 seconds.
10.
Add bamboo shoots and stir fry for 20 seconds.
11.
Pour in some light soy sauce and stir fry for a while.
12.
Add the right amount of salt and Huoxiang, stir fry for 5 seconds, and it will come out of the pan.
13.
Fragrant and delicious!