Ingredients
Lotus Seed Paste recipes
Cantonese Egg Yolk Mooncake
Invert Syrup, All-purpose Flour, Jianshui
Cantonese-style Moon Cake with Lotus Seed Paste
Low-gluten Flour, Cooking Oil, Invert Syrup
Mooncakes with Egg Yolk and Lotus Seed Paste
Low-gluten Flour, Lotus Seed Paste, Invert Syrup
Lotus Seed, Lily, Red Date, Wolfberry and Tremella Soup
Dry White Fungus, Lotus Seed Paste, Lily
Mooncake with Lotus Seed Paste and Egg Yolk
Low-gluten Flour, Lotus Seed Paste, Salted Egg Yolk
Jade Rabbit Brown Sugar Mooncakes
All-purpose Flour, Peanut Oil, Jianshui
Mooncake with Lotus Seed Paste and Egg Yolk
Low-gluten Flour, High-gluten Flour, Lotus Seed Paste
Snowy Mooncake
Sticky Rice, Glutinous Rice Flour, Starch
Lotus Paste Moon Cake
Flour, Invert Syrup, Peanut Oil
Cantonese-style Lotus Paste and Egg Yolk Mooncakes
Low-gluten Flour, Peanut Oil, Lotus Seed Paste
Lotus Seed and Glutinous Rice Cake
Glutinous Rice Flour, Corn Starch, Milk
Snowy Moon Cakes (6 Pieces)
Ice Powder, Butterfly Pea Flower, Lotus Seed Paste
Durian Sticky Rice Cake
Glutinous Rice Flour, Corn Starch, Milk
Lotus Paste and Egg Yolk Crisp
Flour, Butter, Caster Sugar
Cantonese-style Moon Cakes
Low-gluten Flour, Lotus Seed Paste, Yolk
Cantonese-style White Lotus Seed Paste Moon Cake
Egg, Egg Yolk (salted Duck Egg), All-purpose Flour