Ingredients
Salt (main Dough) recipes
Squeeze Buns
High Fan, Salt, Milk Powder
Old Bread
High-gluten Flour (medium Kind), Low Powder (medium Species), Granulated Sugar (medium Kind)
How to Grow Pork Floss Bread
High Fan, Yeast, Milk
How to Grow Pumpkin in Old-fashioned Bread
High Powder (medium Species), Low Powder (medium Species), Caster Sugar (medium Type)
Old-fashioned Bread
High-gluten Flour, Caster Sugar, Yeast
Pineapple Jam Bun
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Pork Floss Rolls (medium Type)
High-gluten Flour (medium Kind), Milk (medium Species), Egg Liquid (medium Species)
The Hottest Cheese Bread Nowadays
Gluten Bread Flour, Butter, Milk
Old-fashioned Bread
High-gluten Flour (leaven), High-gluten Flour (main Dough), Low-gluten Flour (leaven)
Old-fashioned Oatmeal Bread
High-gluten Flour (old Noodles), Water (old Noodles), High-gluten Flour (main Dough)
Jam-patterned Bread
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Nut Buns
Jinshan Japanese Toast Flour (medium Dough), Milk (medium Dough), White Sugar (main Dough)
Raisin Olive Bread
Bread Flour (medium Dough), Bread Flour (main Dough), White Sugar (main Dough)
Original Toast
Jinshan Japanese Toast Flour (medium Dough), Shimizu (medium Dough), Jinshan Japanese Toast Flour (main Dough)
How to Grow Rye Walnut Toast
Bread Flour (medium Species), Water (medium Species), Yeast (middle Species)
Whole Wheat Whipped Cream Cranberry Toast Medium Method
High Fan, Dry Yeast, Milk