Ingredients
Salt (main Dough) recipes
Old-fashioned Bread
High-gluten Flour (medium Kind), Milk Powder (main Dough), Salt (main Dough)
Whipped Cream Toast
High-gluten Flour, Yeast, Caster Sugar
Unsweetened Whole Wheat Dried Fruit Soft European Buns
High-gluten Flour (main Dough), Whole Wheat Flour (main Dough), Yeast (main Dough)
Whole Wheat Buttered Black Sesame Toast
High Fan, Whole Wheat Flour, Caster Sugar
Bean Paste Golden Brick Toast
High-gluten Flour (medium Kind), Water (medium Species), Egg Liquid (medium Species)
Growing Whole Wheat Old-fashioned Bread
High Fan, Whole Wheat Flour, Dry Yeast
Watermelon Toast
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Three-color Toast
High-gluten Flour (main Dough), Low-gluten Flour (main Dough), Whole Egg Liquid (main Dough)
Unsweetened Whole Wheat Cheese Bread
High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)
Flower Bread
High-gluten Flour (hot Seed), Boiling Water (hot Seed), High-gluten Flour (main Dough)
100% Medium Type Hokkaido Toast
High Fan, Milk, Light Cream
High-fiber Cheese Soft European
High Powder (leavened Starter), Water (leaven Head), Yeast (starter)
Super Cooked Fresh Milk Toast (from Feijuan)
Fresh Milk, Butter, Sugar
Milk Chocolate Two-tone Toast
High-gluten Flour (medium Dough), Yeast (medium Dough), Milk (medium Dough)
18 Degrees North Latitude Dragon Fruit Soft European (including Old Noodles and Hot Seeds)
High-gluten Flour (main Dough), Water-main Dough, White Granulated Sugar (main Dough)
How to Grow Super Soft Carrot Toast
High Fan, Water, Dry Yeast