How to Grow Super Soft Carrot Toast
1.
First, prepare the ingredients for the medium-type dough, and the water should be warm
2.
Pour warm water into the bread bucket, add yeast, let stand for 2 minutes, add flour and milk powder
3.
Use the kneading function to stir for 10 minutes and mix well and put it in the refrigerator to ferment overnight, or leave it in a warm place to ferment to 3 times the size
4.
Refrigerate the fermented medium-type dough, and after returning to room temperature for 10 minutes, prepare the ingredients for the main dough
5.
Cut the medium dough into small pieces and put it in the bread bucket, add all the ingredients in the main dough (except butter)
6.
Start the kneading function, knead the dough for 30 minutes, add butter that has softened to room temperature, and knead again for 15 minutes.
7.
Use an electronic scale to divide the kneaded dough into 6 portions (I made two 3-peak toasts)
Cover with plastic wrap and relax for 20 minutes
8.
The loose dough will begin to be shaped. Sprinkle some thin surface on the dough, just don’t stick to your hands, don’t sprinkle too much
9.
Roll the dough into an oval shape, fold the top and bottom dough in the middle
10.
Rotate 90 degrees and put it vertically
11.
Use a rolling pin to roll out the upright noodles, thin the bottom to help seal it. Just roll it up
12.
Put the 6 pieces of dough in the toast box according to the steps 8-11 and put it in the oven (unplugged), put a pot of hot water stuffed for the second fermentation for about 1 hour
13.
Fermented to 8.9 minutes full, put it in the preheated oven 180 degrees and bake for 35 minutes, then pay attention to about 6 minutes and cover with tin foil
Tips:
This is an unexpectedly soft carrot toast, and it is rich in carrots, which is nutritious and healthy, but the finished product is a little bit of carrot without the taste, so it is more suitable for people who do not like carrots. Because the water content is relatively large, the dough will be softer, not easy to shape and sticky, but don't keep adding powder because of the old age, this will affect the taste of the finished product, and the right amount of thin powder is not very sticky. The carrots I used were crushed by a juicer, or they could be chopped with a knife, but it would take longer and the effect would be the same. The refrigerated fermentation method used in this toast is refrigerated and fermented for about 17 hours. The toast will delay the aging speed and will not harden after two days. If it feels too wasteful of time, you can leave it in the refrigerator to ferment, or leave it in a warm place for fermentation. ps: The amount of ingredients can make two 450g toast boxes of toast
