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Ingredients
Meat
Pork
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Lamb
Vegetable
Potato
Tomato
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Lettuce
Pumpkin
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Gold pomfret
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Shrimp
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Goose
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Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Sorghum recipes
Spiced Beef
Beef Shank, Soy Sauce, Sugar
[fragrant Drunk Foie Gras] Unexpected Taste
Foie Gras, Tofu Skin, Huadiao Wine
Drunken Foie Gras with Oyster Sauce Vinaigrette
Foie Gras, Rot, Huadiao Wine
Drunken Foie Gras with Oyster Sauce Vinaigrette
Foie Gras, Yuba Skin, Huadiao Wine
Delicious First Try --- Xiangzui "goose" Liver
Duck Liver, Dumpling Skin, Ginger
Laba Congee
Black Beans, Sorghum, Buckwheat
Braised Tofu Fish
Tilapia, Old Tofu, Garlic
[classic Hengdong Cuisine] "liquor Cake Sorghum Pork Feet Soup"
Wine Cake, Sorghum, Red Dates
Su-style Meat Moon Cakes
All-purpose Flour, Lard, Powdered Sugar
Whole Grains-multi-grain Rice
Rice, Oat, Black Rice
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