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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Water Syrup recipes
Chocolate Toffee
Light Cream, Cocoa Powder, Dark Chocolate
Original Toffee
Light Cream, Caster Sugar, Water Syrup
Coffee Toffee
Light Cream, Pure Coffee Powder, Caster Sugar
Truffle Chocolate
Dark Chocolate, White Chocolate, Light Cream
Extra Strong Black Tea with Crisp Topping Feinanxue
Almond Powder, Low-gluten Flour, Baking Powder
Chocolate Control is Crazy, this Piece of Cake Says You Can’t Miss Anything
Dark Chocolate, Honey, Butter
The Ultimate Tasting Mashed Bread (with Purple Potato Mashed Method)
Purple Sweet Potato, Taro, Sugar
Sponge Cake
Low-gluten Flour, Whole Egg Liquid, Milk
Cat's Claw Marshmallow & Hot Cocoa [first Taste Diary]
Water Syrup, Caster Sugar, Shimizu
Mung Bean Sorbet (butter Version)
Peeled Mung Beans, Black And White Fermented Light Butter, Caster Sugar
Egg Yolk Crisp
All-purpose Flour, Lard, Caster Sugar
Kitty Lemon Sponge (mirror Glaze)
Whole Egg, Sugar, Water Syrup
Caramelized Pineapple Flip Cake
Egg, Low-gluten Flour, Milk
Blueberry Sauce Fernance
Fermented Butter, Egg White, Low Powder
Full-bodied Flavored Coffee Baileys Fernance
Browned Butter, Protein, Sugar
Teacher Xiaojima's Classic Fernance Cake
Butter, Protein, Water Syrup
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