Ingredients

Chinese food list

Dried Pork recipe

Dried Pork

Old Tofu, Pork Belly, Shallot
Fried Konjac Tofu with Sauerkraut recipe

Fried Konjac Tofu with Sauerkraut

Konjac Tofu, Sauerkraut, Green Pepper
Popcorn with Soy Sauce recipe

Popcorn with Soy Sauce

Cauliflower, Salt
Stir-fried Winter Melon with Green Pepper recipe

Stir-fried Winter Melon with Green Pepper

Winter Melon, Green Pepper, Salt
Braised Eggplant recipe

Braised Eggplant

Eggplant, Garlic, Sugar
Pork Meatballs recipe

Pork Meatballs

Lean Meat, Sweet Potato Flour, Salt
Stir-fried Pork Liver with Green Red Pepper recipe

Stir-fried Pork Liver with Green Red Pepper

Pork Liver, Green Pepper, Red Pepper
Black Sesame Ou Bun recipe

Black Sesame Ou Bun

High-gluten Flour, Pure Milk, Black Sesame
Walnut Soft European Bun recipe

Walnut Soft European Bun

High-gluten Flour, Pure Milk, Walnut
Hokkaido Blueberry Chiffon [first Taste Diary] recipe

Hokkaido Blueberry Chiffon [first Taste Diary]

Caster Sugar, Lemon Juice, Blueberry
Pineapple Tart recipe

Pineapple Tart

Egg Tart Wrapper, Pineapple, Egg
Black Sesame Mooncake recipe

Black Sesame Mooncake

All-purpose Flour, Invert Syrup, Jianshui
Eight-petal Shortbread recipe

Eight-petal Shortbread

Flour, Blending Oil, Yellow Candy
Coconut Egg Tart recipe

Coconut Egg Tart

Low-gluten Flour, High-gluten Flour, Butter For Dough
Fresh Fruit Yellow Peach Muffin recipe

Fresh Fruit Yellow Peach Muffin

Yellow Peach, Low-gluten Flour, Egg
Bean Paste Cantonese Mooncake recipe

Bean Paste Cantonese Mooncake

Wheat Flour For Meimei Mooncakes, Red Bean Paste, Invert Syrup