Braised Eggplant
by Jin Feng Qiwu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel the eggplant and cut into strips, salt it for a while, pour out the water, add some starch and mix well.
2. Slice pork belly and mince garlic.
3. Put oil in the pan and fry the eggplants in the oil.
4. Fry golden brown on both sides and remove.
5. Prepare the sauce (light soy sauce, sugar, vinegar, a little starch, chicken essence, water).
6. Pour the meat slices into fry.
7. Add garlic flowers and sauté.
8. Pour in the juice.
9. Pour in the fried eggplant.
10. Finished product.
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