#年夜饭#膠肉炒儿菜#膠味#

#年夜饭#膠肉炒儿菜#膠味#

1. Prepare the raw bacon and vegetables, peel and wash them, and set aside the onion, ginger, and garlic.

2. Cut the bacon into thin slices.

3. Cut the noodles into thin slices.

4. Cut the green onion, ginger, and garlic for later use.

5. Put the boiled water in the pot and add the blanched water to the vegetables and immediately put it in cold water and let it cool before draining the water (the blanching time should not be too long to affect the taste and nutrition will also be lost).

6. Pour the bottom oil into the pot and heat, add the onion, ginger, and garlic until fragrant.

7. Add the bacon and stir fry to get a fragrant oil.

8. Put the children's vegetables on high heat and stir fry quickly.

9. Add salt and MSG.

10. Season evenly and enjoy it out of the pan.

11. The delicious bacon stir-fried vegetables are put on the plate.

12. Pairing with rice and mung bean porridge, fresh milk, and quail eggs is a delicious meal with standard nutrition.

13. The bacon is fragrant and mellow in the mouth.

14. Food is an indispensable beautiful scenery in life.

15. The food is crispy and refreshing in the mouth.

16. The hearty delicacy makes people feel very happy.

Tips:

Bacon is generally made from fresh pork belly with skin. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. It is usually pickled during the twelfth lunar month of the lunar calendar, so it is called "bacon". Its antiseptic ability is strong, can prolong the preservation time, and add unique flavor, which is the main difference from bacon. The bacon is bright in color, yellow in red, mellow in taste, fat and not greasy, thin and not stuffy, not only has a unique flavor, but also has the functions of appetizing, removing cold and digesting food.
1. Invigorating the spleen and appetizing bacon is made of fresh pork belly with skin, divided into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked. Appetizing and dispelling cold, eliminating food and other effects.
2. Improve the cysteine and hemoglobin contained in the anemia bacon can promote the absorption of iron and iron in the body, which has the effect of enriching blood and improving the complexion; it is also rich in iron, which is not only indispensable for the synthesis of hemoglobin, but also maintains More than a dozen enzymes (such as cytochrome C, cytochrome oxidase, etc.) are the most important components of the normal life activities of the human body.
3. Protecting eyesight Bacon also contains vitamin A. Vitamin A is a component of rhodopsin in visual cells that feels weak light. It can promote vision, improve reproductive skills, and maintain healthy growth of skin, bones, teeth and hair.