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1.
Pizza Stuffing Illustrated Book, Pork Floss, Pizza Sauce, Shredded Squid, Peas, Green Red Pepper
2.
Cake crust: flour, butter, yeast, sugar, salt
3.
First add 130g water, 250g flour, sugar and salt in the corners, and yeast powder in the middle of the bread machine. Start the kneading mode for ten minutes (the dough is 13 mini pizzas and a 9-inch pizza)
4.
After mixing the dough, add 25g of butter and continue to knead for 15 minutes
5.
Knead until the dough is smooth, shape it and ferment at room temperature to double its size
6.
Peas cooked in water
7.
Press a hole in the center of the dough with your finger
8.
Take out the fermented dough and put it on the silicone mat to remove the air
9.
Use a rolling pin to continue to exhaust
10.
Knead the dough and divide it into two parts, let it rest for 10 minutes
11.
Dice all the green and red peppers and crispy sausage
12.
Divide the awake dough into 13 portions, roll them into two-centimeter-thick round dough, transfer to the egg tart mold, use a fork to empty it to prevent bubbling in the layer
13.
Preheat the oven at 180 degrees for 5 minutes
14.
Bake the dough for 10 minutes (this step is for the crispy crust). If you don’t like the crispy crust, you can skip this step.
15.
Add pizza sauce to each dough
16.
Sprinkle with mozzarella cheese (baby doesn't like cheese, I put it less) you can put more if you like
17.
Add pork floss, green and red pepper cubes, shredded squid, peas (you can also add other ingredients you like) and put it in the oven at 180 degrees for 10 minutes
18.
For children's shoes who like brushing, you can spread another layer of cheese after this step. Put it in the oven for 2 to 3 minutes until the cheese is melted.
19.
The baby's special model does not have the top layer of cheese
Tips:
1. According to this recipe, the dough is 13 mini pizzas and 1 9-inch pizza.
2. I have reduced the amount of cheese a lot, if you like it, the amount of cheese can be increased to 60g
