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1.
Put the bread materials into the bread bucket in order for the ingredients.
2.
Use the dough menu of Dongling BM1352AE-3C bread machine for kneading and fermentation.
3.
The dough after fermentation is twice the size.
4.
Poke down with your finger without retracting.
5.
Take out the dough and seal 5-6 pieces of dough evenly.
6.
Roll out the dough thinly and stretch it out.
7.
Turn the dough over.
8.
Roll up.
9.
After each dough is rolled up, it is fermented in the oven and fermented to 4 times the size.
10.
At this time, prepare the soufflé, and put the confectionery sugar and butter in the auxiliary materials into the plate and beat.
11.
Sift in low-gluten flour after whisking.
12.
Continue to blow until there is no dry powder.
13.
Use the piping bag to squeeze the soufflé onto the fermented dough.
14.
Put it into the Dongling baking cube oven for baking, the upper and lower temperatures are set to 150 degrees, and the time is set to 20 minutes.
15.
That's it! You can eat it!
Tips:
The temperature and time of the oven are for reference only, and you need to set it according to the temperament of your own oven~
