1. Prepare the ingredients, soak the vermicelli in warm water in advance, and chop the green onion, ginger, garlic and millet.
2. Heat the pan with cold oil, pour in the minced meat and fry until the color turns white
3. Pour green onion, white ginger, garlic and minced millet spicy stir fry
4. Add Pixian bean paste and soy sauce soy sauce, fuel consumption and stir fry evenly
5. Pour in water and boil
6. Put in the soaked vermicelli, sprinkle a little sugar and salt and cook for two minutes. You can pull it when you see the vermicelli become soft
7. Sprinkle chopped green onion
8. It's so delicious that there is no soup left, so don't miss it
Tips:The vermicelli is easier to cook, don’t cook for too long, it will thicken. If you like spicy food, add more chili. It’s too enjoyable.
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