10 Minutes Quick Rice~simple Version of Oil Splashed Noodles
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The ingredients are ready. For the noodles, I used fresh noodles in supermarket bags, which tasted relatively close.
2. After the water is boiled, blanch the soybean sprouts.
3. When blanching vegetables, you can use green leafy vegetables according to your preference.
4. Spread the cooked vegetables on the bottom of the bowl, then add 3 grams of salt, 3 tablespoons of vinegar, 2 tablespoons of light soy sauce, and 1 tablespoon of sesame oil.
5. Put the noodles in the pot and cook.
6. Put the noodles in a bowl covered with greens, add chopped green onions, chopped green garlic sprouts, and 1 tablespoon of dried chili powder on the noodles. If there are no green garlic sprouts, you can only enlarge the onions.
7. Boil a little bit of hot oil, and when the oil is boiling hot, pour it on the chili powder while it is hot.
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