1. Cut the tenderloin into small pieces, put it in boiling water and roll it around to remove the sundries, then wash it, drain the water, and set aside.
2. In the rice cooker (because if you use a pot to cook, you don’t have to be too lazy to guard it, just use the rice cooker, don’t worry about it~), add an appropriate amount of water, add old ginger, star anise, pepper, garlic, fragrant fruit, bay leaves, and old white dry.
3. Pour in the cleaned tenderloin, press the button for boiling the soup, and wait for him to cook it by himself~ When it's done, it will automatically jump.
