27's Lab-maltose Pork Dried
by 27 Hall
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. If the lean meat is minced with a machine, then chop with a knife, so that it tastes better~27 It is chopped directly with a knife~
2. Melt the maltose (if you don't have it, use white sugar~), put it in the pork with salt and black pepper, and stir vigorously in one direction with chopsticks.
3. Then add appropriate amount of oil, fish sauce, cooking wine, soy sauce and continue to stir vigorously in one direction.
4. Marinate the stirred meat for at least half an hour.
5. Brush a layer of vegetable oil on the tin foil, put an appropriate amount of pork on the tin foil, cover it with a layer of plastic wrap, and roll it into thin slices with a rolling pin.
6. Tear off the plastic wrap and sprinkle with sesame seeds evenly.
7. Put it in a preheated oven at 150°C and bake for 15 minutes. (I wanted to show off the new oven of 27, the light at night is too bad~ I can't see it at all~ woo woo~~)
8. Take it out, be careful to burn your hands, tear off the plastic wrap, put it on the grilling net, brush evenly with a layer of honey, and evenly sprinkle with a layer of sesame seeds, continue to put in the oven, continue to bake at 120°C for 10 minutes.
9. If it is not dry, bake it at 100°C or 90°C for about 10 minutes. Be sure to continue roasting on a low fire, otherwise, it will burn easily, so be sure to watch it!
10. The delicious and simple pork jerky is complete~
11. Note: Everyone must grasp the ratio of oil consumption, fish sauce, salt, and soy sauce. Do not put too much, because there is a salty taste, so be sure to use the right amount! If you like other flavors, you can also add appropriate amount of chili powder, ginger powder, pepper powder, or curry powder! Alright~ I wish everyone a good appetite~ See you next time~
